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Food Service Standard for Tourism Standard Food Service for Tourism It is a standard that defines food service, food service and food service management, with regard to hygiene and safety to consumers. This includes both Thai and foreign tourists. Focus on optimization. Enhance service quality. Accredited by Tourism Authority of Thailand
Thai Catering for International Standard World Class Food Safety Certificate in Mass Catering 2014 for Restaurants Under the project "Thai Cuisine Project The International Food Standards Institute (FDA) has been reviewing and certifying GMP in Mass Catering (CODEX) standards. To build confidence in consumers.
Quality management standards for tourism-related services. Participates in the upgrading of quality management services for tourism-related businesses (restaurants, restaurants and accommodation services) on the basis of quality management. Under the Quality Management Program, service business management under the AFAS 2015 agreement to enable businesses to streamline processes that are sustainable, competitive and sustainable. It is recognized internationally by the Department of Business Development. Department of Business Development