The Taste of Thai Cuisine

Mango Tree has served Thai dishes for over Twenty years. With the inspiration and belief of its C.E.O. – Mr. Phithaya Phanphensophon, that every guest should be treated as if they were coming into you ' re your own home. He shares this with every guest through his passion for photography and a large display of cameras spanning many eras that can be seen as you enter the restaurant.

The restaurant building itself is in a Thai-style home from King Rama VI, located in the heart of Silom Road area, with a big mango tree standing in the front yard, from which the name of restaurant originated. The restaurant, decorated with wooden furniture and fresh flowers, gives a cozy atmosphere, like dining at home. The courtyard outside is shady, breezy and pleasant, especially with evening live classical Thai music and beautiful dancing performances.

Mango Tree ' s menu offers a wide variety of selections, from today ' s popular Thai dishes to traditional dishes, from all regions. All dishes are created from a careful selection of ingredients, sauces, and herbs, and from the chefs ' culinary expertise in Thai cuisine. These have made Mango Tree become well-known among both Thais and foreigners. Besides the original location in Soi Tantawan, on Suriwongse Road , the restaurant has expanded to offer its delights worldwide, spanning places such as London , Tokyo , Kuching (Malaysian ), Dudai and Macao

Mango Tree Bangkok, can seat up to 200 guests and is divided into three areas: Kiew Sawoey Pavilion, Nam Dokmai Pavilion, and the al-fresco courtyard area. The restaurant is open daily from 11.30 a.m. to 12 a.m.

Recommended dishes:
Po Tuon - Stir-fried seafood in chili paste and coconut milk, seasoned with herbs

Yam Som-O - Pomelo fruit salad is dressed in Thai traditional salad ingredients, sprinkled with roasted beans and shredded coconut to further enhance flavor.

Shrimp Pad Thai - Pha Thai made from Mango ' s secret recipe, with big shrimps wrapped inside a golden omelet, is served with crispy fresh vegetables.

Pla Chon Chao Wang - Crispy and golden fried Serpent head fish, g la zed with a sauce of young coconut, chilli and tamarind served with fresh vegetables.

Choo Chee Goong Nang - Large fresh water shrimp stir-fried in Choo Chee curry sauce. A sweet and spicy delight!

Recommended Beverages:
Mango Tree wines . We have wines that are specially made for us that compliment all types of Thai Food. Mango Tree Reserve and Mango Tree Special Reserve red wines are imported directly from Bordeaux , France , aged in oak barrels offering a medium body wine with a light finish. Our Mango Tree white is a Fumio made and imported from the famous Castello Banfi in Italian hills of Tuscany .

Recommended pre-dinner cocktails:
Mango Tree Bellini -- A mixture of mango fruit, orange juice, peach, Vodka, and Sangria blended with ice to cool you down.

Mango Tree Smile -- Mixture of Thai golden whisky and Blue Curacao blended with mango slices, puts a big smile on your face like its name.

Martinis, exotic cocktails from mojitos to slings, full range of liquors, and an extensive world wine list are sure to compliment every meal.