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the
Suriwong branch is open Monday-Saturday, 7 a.m. to 8 p.m.
and Sunday,
10
a.m. to 8 p.m.
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Kroissant
House
We Bake the Best
Kroissant
House initially started by supplying good quality imported ingredients
such as meats, wines, cheeses, jams and coffees, to restaurants
in the Coca group. Over the years it has expanded and now makes
and distributes daily cakes, cookies, other international baked
items, fresh from the oven every day, as well as Italian Gelato
ice-cream.
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