COCA began as a humble 20-seat Cantonese restaurant in 1957. Within a year it moved to its existing location on Surawongse rd, with 500 seats and opened a second location at Siam Square and much to the surprise the 800-seat restaurant was packed to its full capacity from opening days onwards.
COCA’s founder, Khun Srichai Phanphensophon was the pioneer of Suki in Thailand. Although originally ridiculed by his peers “how could it succeed in such a hot and humid city”, they all said. After seeing the success of his restaurants, the mockers began to switch their restaurants format to his style. Today all “HUO-GUO” style restaurants in Thailand are called Suki.
Passing down recipe from generation to generation,current transferring to 3rd
1957 – founder Srichai and Patama Phanphensophon
1985 – 2nd generation Pitaya Phanphensophon
2016 – 3rd generation Natalie Phanphensophon A graduated nutritionist from Kings College in UK, is helping to emphasize healthier cooking techniques and productsView our timeline
Finely cooked from the best selected ingredients with less salt and rice bran oil
Maximize the nutritious value,using organic ingredients and freshest vegetables from Royal projects
Warm hospitality and service,detailed plate presentation bringing the lively atmosphere